Pumpkin is the undeniable star of fall baking in quick breads, muffins, cakes, pies, and more.
The post All your pumpkin baking questions, answered: Make the most of fall's favorite ingredient. appeared first on the King Arthur Blog. Continue reading at the publisher's website.You’ve successfully made — or bought — a sourdough starter. Congratulations! Now you’ll need to regularly feed your starter to keep it alive and active for bread baking.
The post How to feed sourdough starter: The key to great bread is healthy starter. appeared first on the King Arthur Blog. Continue reading at the publisher's website.If your recipe calls for cake flour but you don’t have any on hand, you still have options.
The post How to make cake flour: So you’re always ready to bake. appeared first on the King Arthur Blog. Continue reading at the publisher's website.The bakers of King Arthur are here to solve the kitchen conundrums you share with us, whether on the phone, computer, or by the good old postal service.
The post How to tell when pumpkin pie is done: It can be trickier than you think — here’s what to look for. appeared first on the King Arthur Blog. Continue reading at the publisher's website.Maybe you’re already using our 10 tips for your best cookies. But it’s possible that even if you’re doing everything right, your cookies still don’t emerge from the oven perfectly round.
The post Things bakers know: The simple trick for picture-perfect cookies: It takes just two seconds. appeared first on the King Arthur Blog. Continue reading at the publisher's website.You want to make gluten-free sourdough bread. You've picked up a bag of gluten-free flour but ... what about the starter?
The post How to make gluten-free sourdough starter: Gluten-free starter is possible! Here’s how. appeared first on the King Arthur Blog. Continue reading at the publisher's website.The boom echoed so loudly through my small apartment, I literally jumped in shock. And I knew immediately what had caused it: my longtime stand mixer.
The post This is the best stand mixer for bread: Gentle kneading, a steady base, and a wide-open bowl make for great bread. appeared first on the King Arthur Blog. Continue reading at the publisher's website.There’s an apple recipe for everyone. For the purists, there are lattice-topped pies and fruit-studded muffins. For the non-traditionalists, there are caramel-frosted cakes and fritter-inspired loaves. And for apple lovers that hate cinnamon? Well, there are custardy cakes and flaky hand pies. Ready to start baking with fall’s best fruit? Read on.
The post Our 16 best apple recipes for fall baking: Embrace the season with tarts, cookies, bread, and more. appeared first on the King Arthur Blog. Continue reading at the publisher's website.Smash burgers have been all the rage for a few years now, but you know what might be even better? Smash cookies.
Thank star baker Zoë Francois for the inspiration. In her latest cookbook, Zoë Bakes Cookies, she includes a recipe for “Smash Cookies,” which are flattened with a spatula at the end of baking, resulting in a thick, dense cookie with a crispy crust.
The post Why you should start smashing your cookies: A trick for cookies with crisp edges and soft centers. appeared first on the King Arthur Blog. Continue reading at the publisher's website.Pumpkin spice may get all the attention as the calendar flips to fall, but its lesser known cousin, apple pie spice, is worthy of sharing the spotlight. So, what exactly is apple pie spice, and how do you use it?
The post What is apple pie spice, exactly?: The flavor of fall in one small jar. appeared first on the King Arthur Blog. Continue reading at the publisher's website.Sometimes, you just want a quick, easy recipe — that's where Bake It Easy comes in.
The post An unexpected use for cake mix — cake streusel: Cake mix + melted butter = a crispy, crunchy cake addition. appeared first on the King Arthur Blog. Continue reading at the publisher's website.The bakers of King Arthur are here to solve the kitchen conundrums you share with us, whether on the phone, computer, or by the good old postal service.
The post Why did my cookies come out flat?: Don't worry: Flat cookies are preventable! appeared first on the King Arthur Blog. Continue reading at the publisher's website.Sure, you can bake scones freeform on a baking sheet. And they’ll turn out great!
The post How to use a scone pan for picture-perfect pastries: A scone pan is the quick and easy solution for perfectly shaped and baked scones. appeared first on the King Arthur Blog. Continue reading at the publisher's website.