|
|
|
Return To The Web Guide Feeds

Smitten Kitchen XML Feed
Posted: Tue, 22 Oct 2024 16:51:03 +0000

Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place, I tuck it in a little document called “rants” that is so full of cringe, you only have my permission to publish posthumously. But I can’t write a headnote for this particular cake without first owning up to #23 on the list in advance: “Apple cider cakes are lies.” Which begs the questions: Who hurt you, Deb? What gives? Essentially, my quibble is that you can put all of the wonderful fresh-pressed apple cider you want in a cake, but it rarely comes through to actually taste like apple cider. The flavor is not robust enough. I’m not saying it can’t be wildly delicious with all of the cinnamon spice we also put in these cakes, but it rarely, to me, tastes like an accurate representation of its name.

Read more »

Continue reading at the publisher's website.


Posted: Tue, 15 Oct 2024 11:45:56 +0000

“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago and I immediately put “simple roasted carrot recipe” on my sprawling, decades-long To Cook list because sometimes I forget myself, too. Spoiler: I was never going to write a simple recipe for roasted carrots.

Read more »

Continue reading at the publisher's website.


Posted: Fri, 27 Sep 2024 20:07:10 +0000

What if I told you I had a from-scratch cinnamon roll recipe that was effortlessly veganized, required no kneading, and could be coming out of your oven in just over two hours? And what if I told you’d I’d been making it for years and didn’t tell you about it because I thought, for some bizarre reason, that the site didn’t need another breakfast bun recipe? Yes, I’d throw a jar of cinnamon at my head too. Good news, though, you can stop yelling now because I’ve come to my senses.

Read more »

Continue reading at the publisher's website.


Posted: Mon, 05 Aug 2024 20:36:26 +0000

Consider this the summer flip of one of my favorite recipes in my third cookbook, Smitten Kitchen Keepers — the apple butterscotch crisp.

Read more »

Continue reading at the publisher's website.





The URL Of This Webpage Is:
https://www.georgefarina.net/webguide/categories/viewfeed.php?template=darktemplate&title=Smitten+Kitchen